Food Service Products
Book a Service
April 20, 2018
100 ml coffee
1 tbsp whipped cream
1 tsp grated chocolate or cocoa powder
Prepare a coffee with 100 ml of water.
Top the coffee with whipped cream.
Decorate the café mélange with a little grated chocolate or dust with cocoa powder.
30 ml ristretto
20 ml banana liqueur
1 pinch ground ginger
Pour banana liqueur into a small martini glass.
Slowly add freshly prepared ristretto so that two layers form.
Top with whipped cream.
Dust cream with a little ground ginger.
Jura for the Workplace
May 22, 2018
Make these Delicious Coffee Treats with your Jura !
April 18, 2018
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